Southwestern Salad
Ingredients FOR THE DRESSING 1 ripe avocado, pitted and peeled 1/4 c. red wine vinegar 2 Tbsp. fresh lime juice 2 Tbsp. chopped fresh cilantro 1/2 jalapeño, seeded and coarsely chopped 1 clove garlic, coarsely chopped 1/2 tsp. kosher salt 1/2 tsp. ground black pepper […]
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How To Build the Best Salads
The term salad doesn’t just mean some lettuce drizzled with a dressing or vinaigrette. Instead, think of it as a meal that has multiple layers of flavor (sweet, spicy, and savory), texture (crisp, crunchy, and creamy), and color (green, red, yellow, purple, you […]
Read MoreChicken Waldorf Salad
CLICK HERE FOR RECIPE SOURCE Ingredients 8 oz pre-cooked chicken breast leftovers work great here 1 medium apple chopped 1 cup of red seedless grapes cut in half 1/2 cup of celery thinly sliced 1/4 cup of plain fat free Greek yogurt 2 tbsp of mayonnaise 2 tbsp fresh chopped chives Salt and pepper to taste 2 tbsp walnut pieces […]
Read MoreWatermelon Salad with Feta and Mint
Freezing watermelon briefly compresses the texture and intensifies the flavor, making for a cool, restaurant-style salad that’s actually a breeze to make. Soaking the onions in ice water makes them crunchier and more mild tasting. Ingredients 1 pound (453g) peeled, […]
Read MoreItalian Chopped Salad
TOTAL TIME: 15 minutes PREP TIME: 15 minutes COOK TIME: 0 Italian Chopped Salad is my favorite quick lunch I love to whip up with ingredients I usually have on hand in my refrigerator! So simple, and can easily be modified to suit your taste. […]
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Tangerine & Roasted Beet Salad with Feta & Pistachios
PREP TIME Makes: 4 servings Serving Size: 1 cup each Active Time: 45 minutes Total Time: 1 3/4 hours INGREDIENTS 2 medium beets, trimmed 4 cups chopped beet greens or chard 8 Pixie tangerines or clementines 1 tablespoon sherry vinegar […]
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