Ingredients
- 4 cups shredded chicken*
- 3/4 cup sliced red grapes
- 1 medium Granny Smith apple, , (diced)
- stalks celery, , (diced)
- 1/2 cup roughly chopped walnuts
- 1/2 cup diced red onion
- 3 tbsp finely chopped fresh tarragon, , (divided)
- 1.5 cups cottage cheese
- 1 tbsp dijon mustard
- Salt and pepper
Instructions
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Begin by prepping your chicken. You can use pre-cooked chicken or place chicken breast into the oven and bake for 25 minutes at 350 degrees. Cut or shred into bit sized pieces. Place in a large bowl.
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Add the grapes, apples, celery, onion, walnuts, and 1 tbsp of tarragon to the chicken.
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Place the cottage cheese into a food processor. Blend until smooth and fluffy (about one minute). Add in the dijon mustard, remaining tarragon, and a pinch of salt and pepper. Pulse until just combined.
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Add the cottage cheese mixture to the bowl with remaining ingredients. Mix together with a wooden spoon until well incorporated. Serve immediately or refrigerate for up to 4 days!
