Ingredients
FOR THE DRESSING
- 1 ripe avocado, pitted and peeled
- 1/4 c. red wine vinegar
- 2 Tbsp. fresh lime juice
- 2 Tbsp. chopped fresh cilantro
- 1/2 jalapeño, seeded and coarsely chopped
- 1 clove garlic, coarsely chopped
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 c. olive oil
FOR THE SALAD
- 2 heads romaine lettuce, chopped
- 1 (15-oz.) can black beans, drained and rinsed
- 1 1/2 c. grape tomatoes, cut in half
- 1 orange bell pepper, seeded and chopped
- 1 c. frozen corn, thawed
- 1 c. shredded pepper jack cheese
- 4 green onions, sliced
- 1/2 c. chopped fresh cilantro
- 1 ripe avocado, peeled, pitted, and cubed
- 1/2 c. crushed tortilla chips or strips