3 cups quick cooking oatmeal
4 cups unsweetened almond milk
1 teaspoon vanilla extract
2 scoops Protein Powder in vanilla (this recipe used DailyBurn Fuel)
2 tablespoons chia seeds
pinch of salt
1/2 cup Nonfat Greek Yogurt
- Place all ingredients minus the Greek yogurt into a large tupperware and mix until combined.
- Put the top on the container and place in the refrigerator for at least 4 hours or overnight to let the ingredients soak and expand.
- Finally, add in the Greek yogurt, mix and enjoy. Store in refrigerator for up to 5 days.
Serves 6 3/4 cup is a serving
Calories = 220 Fat = 6g Carbs = 31g Protein = 13g