Healthy Breakfast Burrito

• Scramble the egg whites with a little Pam. Remove.
• Dice onion and saute with with a little Pam till golden brown.
• Add the hash browns, cover and cook for 10 minutes, stirring once.
• Add salt, pepper, garlic powder and Worcestershire if using.
• Add the scrambled egg white, cheese and bacon.
• Divide filling evenly between the tortillas. Roll up and place seam size down in an empty pan and heat on medium till a little brown. Flip over and brown the other side of the tortilla.

• 6small la tortilla factory low-carb flour tortillas
• ³⁄₄cup kraft 2% reduced-fat cheddar cheese
• 6egg whites
• 1 ¹⁄₂cups frozen southern style hash brown potatoes
• 6tablespoons oscar meyer bacon bits
• ¹⁄₂onion
• ¹⁄₄teaspoon garlic powder
• ¹⁄₄teaspoon pepper
• ¹⁄₄teaspoon salt
• 2teaspoons Worcestershire sauce (optional)

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