Ingredients
Directions
- Combine the oat milk, spinach, banana, yogurt, blueberries, raspberries, oats, flaxseed and dates in a blender. Blend on high until smooth, about 3 minutes. Add more oat milk as needed to achieve the desired consistency. Divide between two 12-ounce glasses.
Cook’s Note
Oat milk can be substituted with almond milk, coconut milk or hemp milk. You can also use regular milk.
