Easy Baked Salmon with Garlic, Lemon, and Herbs. One of the best simple, healthy recipes. Turns out perfectly every time!
15minutes mins
15minutes mins

30minutes mins

SERVINGS: 6 servings


2 pound side of salmon boneless (skin on or off, depending upon your preference), wild caught if possible
5 sprigs fresh rosemary or fresh herbs of your choice; do not use dried herbs
2 small lemons divided, plus extra for serving as desired
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
4 cloves garlic peeled and roughly chopped
Additional chopped fresh herbs such as basil, thyme, parsley, dill, or green