Flavorful tofu and veggie stir fry! The tofu is loaded with the sesame-ginger flavor and is crispy without frying! This stir fry is healthy and can be eaten with rice, quinoa, or on its own.
Ingredients
stir fry:
- 1- 14 ounce extra firm tofu
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 3 tablespoons oil (vegetable, canola, coconut)
- 2 1/2 cups green beans, roughly chopped
- 1 cup carrots, sliced or baby carrots cut lengthwise
sauce:
- 1 tablespoons sesame oil
- 1 1/2 tablespoon grated ginger
- 1 1/2 tablespoons minced garlic
- 1 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 1/4 teaspoon red pepper flakes
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
