Ingredients                    16 servings

  • 16 thin slices prosciutto
  • 16 whole pitted dates
  • Freshly ground pepper, to taste

Preparation

  • Active 10 m

  • Ready In 10 m

  1. Wrap a slice of prosciutto around each date. Grind pepper on top.

Nutrition information

  • Serving size: 1 piece
  • Per serving: 35 calories; 1 g fat(0 g sat); 1 g fiber; 6 g carbohydrates; 2 g protein; 1 mcg folate; 6mg cholesterol; 4 g sugars; 0 g added sugars; 1 IU vitamin A; 0 mg vitamin C; 3 mg calcium; 0 mg iron; 190 mg sodium; 47 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fruit