Ingredients 16 servings
- 16 thin slices prosciutto
- 16 whole pitted dates
- Freshly ground pepper, to taste
Preparation
-
Active 10 m
-
Ready In 10 m
- Wrap a slice of prosciutto around each date. Grind pepper on top.
Nutrition information
- Serving size: 1 piece
- Per serving: 35 calories; 1 g fat(0 g sat); 1 g fiber; 6 g carbohydrates; 2 g protein; 1 mcg folate; 6mg cholesterol; 4 g sugars; 0 g added sugars; 1 IU vitamin A; 0 mg vitamin C; 3 mg calcium; 0 mg iron; 190 mg sodium; 47 mg potassium
- Carbohydrate Servings: ½
- Exchanges: ½ fruit