PER SERVING: • CALORIES: 139 • FAT: 4.5 G • PROTEIN: 20G • CARB: 4G
2 large boneless, skinless chicken breasts, poached
1/4 cup nonfat Greek yogurt
1/3 cup celery, diced
1/3 cup apple, diced
1/3 cup grapes, halved
1/4 cup slivered almond
Dice poached chicken breasts and place in a large bowl.
Mix in Greek yogurt until all the chicken is coated evenly.
Add celery, apple, grapes, and almonds to the bowl and mix in.
Enjoy immediately; store remaining chicken salad in fridge.
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