Ingredients

3 servings

  • 4 oz salmon, 3 fillets
  • ½ cup chili sauce
  • ¼ cup fresh scallions, chopped

Nutrition Info

Calories 107      Fat 4g      Carbs 6g      Fiber 0g      Sugar 5g      Protein 7g

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, mix together the salmon, chili sauce, and the scallions.
  3. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
  4. Bake for 12-15 minutes, until the salmon is cooked but still tender.
  5. Enjoy!

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