- 4 oz salmon, 3 fillets
- ½ cup chili sauce
- ¼ cup fresh scallions, chopped
Calories 107 Fat 4g Carbs 6g Fiber 0g Sugar 5g Protein 7g
- Preheat oven to 400°F (200˚C).
- In a bowl, mix together the salmon, chili sauce, and the scallions.
- Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
- Bake for 12-15 minutes, until the salmon is cooked but still tender.