Tuna Lettuce Wrap with Avocado Yogurt Dressing

Skinnytaste.com

• 4 large leaves Butter or Bibb Lettuce
• 4 oz good quality tuna in olive oil, drained* (I used Tonino)
• 1 heart of palm, drained and sliced
• 1/4 cup cherry tomatoes, quartered
• 1/4 cup shredded or grated carrot
• 2 thinly sliced red onion, separated into rings
• 2 tablespoon Avocado Yogurt Dressing (recipe follows)

For the Avocado Yogurt Dressing (makes about 2/3 cup):

• 1/2 cup 2% Greek yogurt
• 1/4 small avocado (1 oz)
• 3 tbsp fresh chopped cilantro
• 1/2 jalapeno pepper, seeds and membrane removed for mild heat
• 1 clove garlic
• Juice from 1/4 lime
• 1/8 tsp kosher salt
• freshly ground pepper, to taste
• 1 tablespoon water, as needed

Directions:
For Dressing: Place all the ingredients in a small blender and blend until smooth. If the dressing is too thick, add more water as needed.

To assemble the wraps:

Place lettuce leaves on a plate or cutting board. Top each leaf with 1 oz of tuna, hearts of palm, tomatoes, carrots and red onion.  Drizzle each wrap with 1 tablespoon of dressing and eat right away.