Time 4 hr 10 min
A perfect winter soup, filling and flavorful, you’ll be glad this double recipe means leftovers! Carrots and garlic provide some antioxidant power. Round it out with a green salad and whole grain crackers.
Ingredients
  • 1 pound dried green split peas, rinsed
  • 1 meaty ham bone, 2 ham hocks or 2 cups diced ham
  • 2 carrots, sliced
  • 1/2 medium yellow onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, finely chopped
  • 1 bay leaf
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon fine sea salt
  • 6 cups chicken broth
  • 1/4 teaspoon ground black pepper