Ingredients
1 tbsptaco seasoning
2 tbspolive oil
1/4 headof cauliflower, small florets
bunchradishes, trimmed & quartered
salt and pepper (to taste)
flour or corn tacos, grilled or warmed
1/4 headred cabbage, thinly sliced
pickled red onions
1avocado, sliced
cotija
1/4 cupmexican crema, or sour cream
fresh cilantro, chopped
Step 1
Preheat oven to 350ºF. In a medium bowl, combine taco seasoning, olive oil and chicken and toss to coat. On a greased (or parchment-lined) sheet pan, arrange chicken and veggies into one layer. Season liberally with salt and fresh pepper.
Step 2
Bake for 15 minutes. Halfway through, flip the chicken. Chicken is ready when an insta-read thermometer reads chicken at 165ºF. Set aside while preparing the tacos.
Step 3
To assemble the tacos, layer tortillas with cabbage, chicken, roasted vegetables, red onions, avocado and cotija and top with crema and cilantro.
