This beautiful, delicious fall or winter salad is made with mixed baby greens, pomegranate, gorgonzola and pecans with a pomegranate vinaigrette.


  • 5 cups Mixed Baby Greens
  • 5 cups bunch Baby Arugula
  • 1 cup pomegranate seedsfrom 1 POM Wonderful Fresh pomegranate
  • 2 oz pecanschopped (about 28 halves)
  • 1/2 cup Gorgonzola cheesecrumbled (4 oz)

Pomegranate Vinaigrette:

  • 5 tbsp pomegranate juiceI use POM Wonderful
  • 3 tbsp champagne vinegar
  • 1 tbsp shallotfinely minced
  • 1 tbsp honey
  • 5 tbsp extra virgin olive oil
  • salt and fresh pepper


  • For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously.
  • Toss mixed greens in a salad bowl and top with pecans, gorgonzola and pomegranate seeds.
  • Drizzle with vinaigrette right before serving.
Serving: 11/4 cupCalories: 228 kcalCarbohydrates: 14gProtein: 5.5gFat: 17.5gSodium: 206mgFiber: 3.5gSugar: 9.5g