Ingredients
- 1 lb Lean Ground Beef
- 1/2 cup Red Onion diced
- 1 Jalapeno diced
- 15 oz Black Beans canned and drained
- 15 oz Diced Tomatoes canned and drained
- 1 cup Corn
- 1 packet Taco Seasoning
- 4 Low Carb Tortilla Wraps
Instructions
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Place the ground beef in a large skillet over medium heat with the taco seasoning. Cook the meat 5-7 minutes until it is no longer pink then drain the meat.
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Add the red onion, jalapeno, tomatoes, black beans and corn to the skillet. Cook until the veggies are softened then add the ground beef back into the pan.
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Divide the beef and veggie mixture into 4 portions and add each portion to a low carb tortilla wrap.
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Roll each tortilla around the beef and veggie mixture by tucking the ends in and rolling. Then place the wrapped tortilla in a skillet over medium heat to brown the tortilla, turning every 1-2 minutes or until the tortilla appears browned. Turn and cook again then serve warm!
