Pouring coffee smoothie into a to-go cup.

This simple Coffee Protein Smoothie recipe combines peanut butter and banana with the addition of iced coffee for a super delicious, but healthy breakfast treat!

Course: Breakfast, Breakfast/Dessert, Drinks
Cuisine: American
Servings2
Calories210 kcal
Ingredients
  • 1 cup brewed coffee
  • 1 large banana
  • 2 tablespoons smooth natural peanut butter
  • 1 scoop chocolate protein powder
  • 1 cup almond milk, you can also use coconut milk, soy milk, or regular milk
Instructions
  1. Brew a cup of coffee and pour prepared coffee in an ice tray; freeze overnight.
  2. Pour out the coffee ice cubes into a blender.
  3. Add banana, peanut butter, protein powder, and milk to the blender.
  4. Blend until smooth and thickened.
  5. If mixture is too thick, add a bit more milk and blend until combined.

  6. If mixture is thin, add a couple of ice cubes and blend until combined.
  7. Pour into glasses and serve cold.
Recipe Notes

WW FREESTYLE POINTS: 5

HOW TO STORE SMOOTHIES

  • Store smoothies in an airtight glass container secured with a lid. Refrigerate for 2 to 3 days.
  • Smoothies can also be frozen into popsicle molds – they are perfect on a hot summer day.