A plate with a toasted turkey club sandwich cut in half, showing layers of lettuce, tomato, bacon, turkey, and bread. One half is held together with a toothpick.

Ingredients

  • 4 slices whole wheat bread, toasted
  • 3 tablespoons mayonnaise
  • 6 ounces sliced deli turkey
  • 4 thick-sliced applewood smoked bacon strips, cooked
  • 2 large lettuce leaves
  • 4 tomato slices

Directions

  1. Spread mayonnaise on one side of each slice of toasted wheat bread. Layer two slices with turkey, cooked bacon, lettuce leaves and tomato slices. Place other two slices of bread on top to make two sandwiches.

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