1 cananchovies in olive oil, chopped and oil reserved (2 ounces)
3 tbsp.grated Parmesan cheese
3 tbsp.fresh lemon juice
1 clovelarge garlic, minced
8 cupslightly-packed torn romaine lettuce
1 cupItalian-flavored croutons
Directions
Step 1
In medium bowl, combine anchovies, reserved oil, Parmesan cheese, lemon juice and garlic.
Step 2
In serving bowl, toss lettuce with chicken and anchovy dressing; top with croutons.
Step 3
Serve immediately.
