Makes 4 Sanswiches
1 Cup lean ground turkey
1 tbsp. reduced sugar ketchup
2 tbsp. Stubbs BBQ sauce (only 4 g sugar per serving)
4 Whole Wheat slider buns
Optional: sriracha sauce for some kick, mix in your favorite veggies like some mushrooms, onions or peppers!
Per Serving: Calories: 169, 5g Fat, 16.8g Carbs, 13.5g Protein
Heat light olive oil in a skillet or sauté pan over medium heat. Add some vegetables and cook for about 2 minutes, until softened. Add the turkey and cook, using a wooden spoon to break up the meat, until the turkey is lightly browned. Add the ketchup and BBQ sauce until ingredients are mixed and there is no extra remaining. Turn down the heat to low. Simmer for about 10 minutes until liquid has reduced and the sauce fully coats the meat. Serve on whole wheat rolls or try a pita!