Roasted Cauliflower with Tahini Lemon Sauce
INGREDIENTS 1 large head cauliflower 1 tbsp olive oil 1/2 tsp salt 1/4 cup pine nuts toasted 1/4 cup pomegranate seeds 2 tbsp chopped parsley Sauce 2 cloves garlic 1/4 cup lemon juice 1/4 cup tahini 2 tbsp water 1/2 tsp honey (sub for 1 medjool date for whole30) 1/2 tsp salt INSTRUCTIONS Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) Cut the […]
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