Twish on Sphagetti Squash
Ingredients 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded 1 tablespoon extra-virgin olive oil 1 bunch broccolini, chopped Bertolli Olive Oil Extra Virgin 4 cloves garlic, minced 1/4 teaspoon crushed red pepper (optional) 2 tablespoons water 1 […]
Read More