If a smoothie could taste like summer, this would be it! This dairy-free, gluten-free, vegan smoothie is simply delicious, made with ripe mango, plums, apricots and peaches or nectarines.
INGREDIENTS:
- 1 cup Bai5 Molokai Coconut Antioxidant Infusion
- 1 ripe mango, peeled and diced
- 1 ripe plum, pitted and chopped 1 ripe nectarine, pitted and chopped
- 1 ripe peach or nectarine, pitted and chopped
- 1 ripe apricot, pitted and chopped
- a little fresh grated lime zest
- 1/2 cup ice cubes
- mint leaves for garnish (optional)
DIRECTIONS:
- Combine all of the ingredients into the blender except for the ice and blend on high for 30 seconds until well combined.
- Add the ice cubes and blend on high for 10 to 20 seconds more, until chilled and crushed.
- Divide between two glasses and garnish with mint. (optional)
NUTRITION INFORMATION
Yield: 2 servings, Serving Size: 1 1/2 cups
- Amount Per Serving:
- Freestyle Points: 10
- Points +: 3
- Calories: 122 calories
- Total Fat: 0g
- Saturated Fat: g
- Cholesterol: 0mg
- Sodium: 20mg
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 21g
- Protein: 1g
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