This easy Thanksgiving favorite comes together in a snap. Poultry seasoning, which includes sage and other classic holiday herbs, adds plenty of flavor to this stuffing but if you’d like even more herb flavor you can add 1 teaspoon of dried sage and 1 teaspoon of minced fresh rosemary.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F.

  • Melt butter in a large skillet over medium heat. Add onion and celery; cook, stirring, until softened, about 5 minutes. Stir in poultry seasoning, salt and pepper, then add broth. Remove from heat.

  • Place cubed bread in a large bowl. Add the onion mixture and stir well to coat. Transfer to a 9-by-13-inch baking dish, cover with foil and bake for 25 minutes. Remove the foil and continue baking until edges are crispy, 15 to 20 minutes more.

Nutrition Facts

1/2 cup

179 calories; fat 10.5g; cholesterol 23.2mg; sodium 300.3mg; carbohydrates 18.4g; dietary fiber 0.9g; protein 0.6g; sugars 2.3g; niacin equivalents 1.7mg; saturated fat 5.9g; vitamin a iu 377IU.