Recipe Highlights
- They’re lightly pan fried on the stove top, but you can also cook them in your air fryer using less oil
- They’re high protein, nutritious and very filling
- Eat them on a burger, turkish bread, or wrap
- Goes well as a light lunch, or dinner with veges or salad
- Easy to add different spices and flavourings, even grated veges like carrot, zucchini, or sweet potato
- Slather them with your favourite dressing for the ultimate flavour sensation
- Makes 6 generous sized burger patties
- Cook them all and freeze half for later
