Fruit Trifle
Ingredients
- 1 bundt pan angel food cake homemade or store-bought
- 5 – 6 cups fresh fruit*
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
Vanilla pudding:
- 2 2/3 cups whole milk , divided
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 large egg
This beautiful and delicious Fruit Trifle includes layers of vanilla pudding, fresh whipped cream, fruit, and soft angel food cake. It’s one of the easiest desserts to make, with the biggest “WOW” factor!
