Egg Roll in a Bowl! Ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, a nice little heap of hot rice. YUM.

  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 knob of ginger, grated
  • 1 teaspoon Chinese five-spice
  • 2 tablespoons soy sauce
  • chili paste to taste
  • 1 pound ground pork
  • 56 cups shredded cabbage or coleslaw mix
  • 3 large carrots, diagonally sliced
  • Rice and green onions for serving

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